Bread is food made from flour and water main, which is fermented with yeast, but some are not using yeast. But technological advancements humans make bread mixed with various ingredients such as salt, oil, butter, or eggs to add levels of protein in it in order to get a certain texture and taste. Breads including staple food in many Western countries. Bread is the base material and the outer layer pizza sandwich. The bread is usually sold in the form of already sliced, and in a state of "fresh" packaged neatly in plastic.
The bread was initially only be consumed by people who live in the west (Europe). But this time the bread has become part of people's consumption around the world, including Indonesia. but do you know where bread comes true ?? This is her story ...
Bread is a source of carbohydrate made from wheat, developer / yeast, fats, sugar and salt have been there since thousands of years ago. The forerunner of the bread comes from the Ancient Egyptians. But the era of bread is still made in a simple manner so that the shape and it was certainly different from the bread today. In medieval times, the evolution of bread has reached its peak, especially in Continental Europe. At that time the taste of the bread is the same as we find it today, as well as forms and variations.
Link : http://roti-bolu.blogspot.com/2013/06/pengertian-roti-dan-asal-usal-roti.html
The bread was initially only be consumed by people who live in the west (Europe). But this time the bread has become part of people's consumption around the world, including Indonesia. but do you know where bread comes true ?? This is her story ...
Bread is a source of carbohydrate made from wheat, developer / yeast, fats, sugar and salt have been there since thousands of years ago. The forerunner of the bread comes from the Ancient Egyptians. But the era of bread is still made in a simple manner so that the shape and it was certainly different from the bread today. In medieval times, the evolution of bread has reached its peak, especially in Continental Europe. At that time the taste of the bread is the same as we find it today, as well as forms and variations.
Link : http://roti-bolu.blogspot.com/2013/06/pengertian-roti-dan-asal-usal-roti.html
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